1. A. Kirillov, E. Mintun, N. Ravi, H. Mao, C. Rolland, L. Gustafson, T. Xiao, S. Whitehead, A.C. Berg, W. Lo, P. Dollár and R. Girshick, arXiv:2304.02643, https://doi.org/10.48550/arXiv.2304.02643.
2. Fruit quality and defect image classification with conditional GAN data augmentation;Bird;Sci. Hortic.,2022
3. Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: findings from the Shanghai diet and health survey;Cai;Food Chem. Toxicol.,2023
4. Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices;Campos;Food Chem.,2018
5. Aboveground biomass of salt-marsh vegetation in coastal wetlands: sample expansion of in situ hyperspectral and Sentinel-2 data using a generative adversarial network;Chen;Remote Sens. Environ.,2022