Analysis of food appearance properties by computer vision applying ellipsoids to colour data-Reference-Cited by-同舟云学术

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Analysis of food appearance properties by computer vision applying ellipsoids to colour data

Published:2013-11 Issue: Volume:99 Page:108-115
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Rodríguez-Pulido Francisco J.,Gordillo Belén,Lourdes González-Miret M.,Heredia Francisco J.

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference39 articles.

1. Image processing applied to classification of avocado variety hass (Persea americana Mill.) during the ripening process;Arzate-Vázquez;Food and Bioprocess Technology,2011

2. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging;Barbin;Food Chemistry,2013

3. Billmeyer and Saltzman’s Principles of Color Technology;Berns,2000

4. Influence of colour intensity on the perception of colour and sweetness in various fruit-flavoured yoghurts;Calvo;European Food Research Technology,2001

5. Color image segmentation: advances and prospects;Cheng;Pattern Recognition,2001

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