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Changes in moisture effective diffusivity and glass transition temperature of paddy during drying

  • Published:2016-10 Issue: Volume:128 Page:112-119
  • ISSN:0168-1699
  • Container-title:Computers and Electronics in Agriculture
  • language:en
  • Short-container-title:Computers and Electronics in Agriculture

Author:

Li Xing-jun,Wang Xin,Li Yang,Jiang Ping,Lu Hui

Funder

State Administration of Grains, China

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference44 articles.

1. Drying kinetics of rough rice;Aguerre;J. Food Technol.,1982

2. New BET type multilayer sorption isotherms: Part II. Modelling water sorption in foods;Aguerre;Lebensm.-Wiss. Technol.,1989

3. ASAE, 1994. S448 DEC93. Thin-layer Drying of Grains and Crops. 482-484. ASAE, St. Joseph, Mich.

4. Rice cracking during high rate drying;Ban;Jpn. Agric. Res. Q.,1971

5. Head rice yield reduction rates caused by moisture adsorption;Banaszek;Trans. ASAE,1990

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