The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces-Reference-Cited by-同舟云学术

The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

Published:2011-06 Issue:1 Volume:77 Page:74-80
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Taghizadeh Masoud,Gowen Aoife A.,O’Donnell Colm P.

Funder

Dr. Helen Grogan

Ted Cormican

Dr. John Collier

Jenna Warby

Irish Government Department of Agriculture, Fisheries and Food under the Food Institutional Research Measure (FIRM)

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference16 articles.

1. Hyperspectral reflectance imaging for detection of bruises on pickling cucumbers;Ariana;Computers and Electronics in Agriculture,2006

2. Postharvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms;Brennan;LWT,2000

3. Detecting moisture loss of carrot samples during storage by hyperspectral imaging system;Firtha;Acta Alimentaria,2009

4. Freshfel Europe, the European Fresh Produce Association, Marektting standards – Cultivated mushrooms (Agaricus spp.) regulation no. 1863/2004 of 26 October 2004. .

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