Identification of citrus varieties using laser-induced fluorescence spectroscopy (LIFS)-Reference-Cited by-同舟云学术

Identification of citrus varieties using laser-induced fluorescence spectroscopy (LIFS)

Published:2013-07 Issue: Volume:95 Page:11-18
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Milori Débora Marcondes Bastos Pereira,Raynaud Michel,Villas-Boas Paulino Ribeiro,Venâncio André Leonardo,Mounier Stéphane,Bassanezi Renato Beozzo,Redon Roland

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference28 articles.

1. Caracterização de genótipos de Citrus spp. através de marcadores RAPD;Bastianel;Ciência Rural,2001

2. PLS dimension reduction for classification with microarray data;Boulesteix;Statistical Applications in Genetics and Molecular Biology,2004

3. Infrared spectroscopy: a potential tool in huanglongbing and citrus variegated chlorosis diagnosis;Cardinali;Talanta,2012

4. Taxonomy, Cultivars and Breeding;Davies,1992

5. Fluorescence spectroscopy to diagnose hepatic steatosis in a rat model of fatty liver;de Oliveira;Liver International,2009

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iron(Ⅲ)-modified resin YZS60 combined with laser-induced fluorescence spectra for the detection of phosphorus after solid-phase extraction in aqueous solutions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-03

2. Analysis of proteomes—II;Principles of Genomics and Proteomics;2023

3. Discrimination of Genetically Very Close Accessions of Sweet Orange (Citrus sinensis L. Osbeck) by Laser-Induced Breakdown Spectroscopy (LIBS);Molecules;2021-05-21

4. Processing of the spectrofluorimetric data using the graphical methods and the maximum likelihood approach;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-03

5. Fluorescence spectroscopy and imaging instruments for food quality evaluation;Evaluation Technologies for Food Quality;2019