Kinetic and mechanistic study of the reduction of 2,6-dichlorophenol indophenol by dithionites
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference15 articles.
1. Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin C
2. Kinetic determination of ascorbic acid by the 2,6-dichlorophenolindophenol reaction with a stopped-flow technique
3. Kinetic-spectrophotometric method for the determination of ascorbic acid in orange juice, parsley and potatoes
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1. Acid-base properties of sulfoxylate ion;Russian Journal of Inorganic Chemistry;2006-07
2. Critical evaluation of potentiometric redox titrations in enology;Analytica Chimica Acta;2005-07
3. Determination of ascorbic acid in soft drinks, preserved fruit juices and pharmaceuticals by flow injection spectrophotometry: Matrix absorbance correction by treatment with sodium hydroxide;Talanta;1995-06
4. Decomposition of 2,6-dichlorophenolindophenol in strongly acidic solutions: a potential kinetic method for the determination of pH;The Analyst;1993
5. Interference in the kinetic determination of ascorbic acid by sulphide and sulphite;Talanta;1991-09
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