Preparation and properties of enzyme sensors for l-lactic and d-lactic acids in optical isomers-Reference-Cited by-同舟云学术

Preparation and properties of enzyme sensors for l-lactic and d-lactic acids in optical isomers

Published:1998-07 Issue:1-2 Volume:368 Page:91-95
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Motonaka Junko,Katumoto Yoshitaka,Ikeda Sanae

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference8 articles.

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2. W. Horwitz (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists, 13th ed., Association of Official Analytical Chemists, Washington, DC, 1980, p. 241

3. A New Assay Method for Hydrogenase Based on an Enzymic Electrode Reaction

4. Electrochemical-enzymatic analysis of blood glucose and lactate

5. Electrodes surface-intercalated with powder catalysts: II. Microelectrodes surface-intercalated with powder catalysts

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