Determination of l-(−)-malic acid and l-(+)-lactic acid in wine by a flow injection-dialysis-enzymic derivatisation approach
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference31 articles.
1. E. Peynaud, Enologı́a Práctica. Conocimiento y elaboración del vino, Ediciones Mundi-Prensa, Madrid, 1993, p. 140.
2. Determination of fixed acids in commercial wines by gas-liquid chromatography
3. Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography
4. Ion-exclusion chromatographic determination of organic acids in vinegars
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