Author:
Vaidyanathan Seetharaman,Harvey Linda M,McNeil Brian
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference58 articles.
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2. A near-infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation
3. Noninvasive Spectroscopy for Monitoring Cell Density in a Fermentation Process
4. Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia Coli Fermentation
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