Effect of acidity and alkalinity on the distillation of phenol: interferences of aromatic amines and formaldehyde with the 4-aminoantipyrine spectro-photometric method for phenol-Reference-Cited by-同舟云学术

Effect of acidity and alkalinity on the distillation of phenol: interferences of aromatic amines and formaldehyde with the 4-aminoantipyrine spectro-photometric method for phenol

Published:1980-09 Issue:1 Volume:119 Page:99-111
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Norwitz George,Keliher Peter N.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Interference of oxidants in the determination of phenol by the 4-aminoantipyrine and ultraviolet ratio spectrophotometric methods

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