Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference18 articles.
1. The argan tree (Argania sideroxylon, sapotaceae), a desert source of edible oil
2. Growth and oil production of argan in the Negev Desert of Israel
3. Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high-performance liquid chromatography
4. Determination of the adulteration of butter fat by its triglyceride composition obtained by GC. A comparison of the suitability of PLS and neural networks
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