Determination of methionine in protein hydrolysates by reaction with raney nickel and infrared spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations
2. A NEW AND HIGHLY SPECIFIC COLORIMETRIC TEST FOR METHIONINE
3. A rapid determination of methionine in crude proteins
4. COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODS
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Electrochemical Oxidation of Methionine Mediated by a Fullerene-C60Modified Gold Electrode;Electroanalysis;2008-11
2. Production of l-methionine by submerged fermentation: A review;Enzyme and Microbial Technology;2005-06
3. Generation of a free α-amino group by Raney nickel after 2-nitro-5-thiocyanobenzoic acid cleavage at cysteine residues: application to automated sequencing;Biochemistry;1978-12-12
4. Desulfurization of sulfur amino acids and proteins with Raney nickel;Biochimica et Biophysica Acta (BBA) - Protein Structure;1971-04
5. Laboratory Methods for the Evaluation of Changes in Protein Quality;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1970
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