Interest and limitations of a lead, cadmium, and arsenic leachability study to estimate the toxicity of ancient ceramics (Ecuador & Ghana)

Author:

Bourdin V.,Lamptey P.S.N.O.,Mulier G.,Poupon J.,Charlier P.

Publisher

Elsevier BV

Subject

Health Policy

Reference61 articles.

1. Leaching of arsenic from glazed and nonglazed potteries into foods;Çiftçi;Sci Total Environ,2016

2. Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of glass-clay containers by Ph effect of food;Valadez-Vega;Int J Mol Sci,2011

3. Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements;Bolle;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2011

4. Leaching of lead from local ceramic tableware;Mohamed;Food Chem,1995

5. Leaching of alumimum from cookwares - a review;Rajwanshi;Environ Geochem Health,1997

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