Analyses of microbial biomass and community diversity in kiwifruit orchard soils of different planting ages-Reference-Cited by-同舟云学术

Analyses of microbial biomass and community diversity in kiwifruit orchard soils of different planting ages

Published:2015-06 Issue:3 Volume:35 Page:22-28
ISSN:1872-2032
Container-title:Acta Ecologica Sinica
language:en
Short-container-title:Acta Ecologica Sinica

Author:

Fu Qingxia,Gu Jie,Li Yudi,Qian Xun,Sun Wei,Wang Xiaojuan,Gao Hua,Zhen Lisha,Lei Yushan

Funder

National Natural Science Foundation of China

Key Technologies R&D Program of Shaanxi province

Publisher

Elsevier BV

Reference37 articles.

1. The planting area and yield of kiwi in Shanxi ranks first in the world;Sun;China Fruit News,2009

2. Effect of asparagu's cultivation ages on physio-chemical properties, microbial community and enzyme activities in greenhouse soil;Zhou;Plant Nutr. Fertilizer Sci,2012

3. Microbial characteristics of soil quality;Kennedy;J. Soil Water Conser,1995

4. Measurements of the soil microbial community for estimating the success of restoration;Harris;Eur. J. Soil Sci,2003

5. Alteration of soil microbial communities and water quality in restored wetlands;Bossio;Soil Biol. Biochem,2006

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of soil biotic and abiotic characteristics on tree growth and aboveground herbivory during early afforestation;Applied Soil Ecology;2024-10

2. Toxic elements pollution risk as affected by various input sources in soils of greenhouses, kiwifruit orchards, cereal fields, and forest/grassland;Environmental Pollution;2023-12

3. Long-term impacts of extensive terracing on soil aggregates and associated C–N–P in the Camellia oleifera orchard of southern China;CATENA;2023-12

4. Drip fertigation with straw incorporation promotes soil microbial network complexity and potentially reduces pathogen abundance in greenhouse vegetable production systems;Agriculture, Ecosystems & Environment;2023-08

5. Effects of Grass Inter-Planting on Soil Nutrients, Enzyme Activity, and Bacterial Community Diversity in an Apple Orchard;Frontiers in Plant Science;2022-06-27