The effect of variety and sowing date on the growth, development, yield and quality of common buckwheat (Fagopyrum esculentum Moench)

Author:

Domingos Israel F.N.,Bilsborrow Paul E.ORCID

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference57 articles.

1. Phytochemicals and biofunctional properties of buckwheat: a review;Ahmed;J. Agric. Sci.,2014

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3. Nutritional and functional added value of oat, Kamut ®, spelt, rye and buckwheat versus common wheat in breadmaking;Angioloni;J. Sci. Food Agric.,2011

4. A growth scale for the phasic development of common buckwheat;Arduini;Acta Agric. Scand. Section B — Soil Plant Sci.,2016

5. Parallel declines in pollinators and insect-pollinated plants in Britain and the Netherlands;Biesmeijer;Science,2006

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