Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain)

Author:

Ramos María Concepción,Martínez de Toda Fernando

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference64 articles.

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3. Les stades repères de la vigne;Baillod;Revue Suisse de Viticulture Arboriculture 324 Horticulture,1993

4. Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions;Barnuud;Int. J. Biometeorol.,2014

5. Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming;Berdeja;Hortic. Res.,2015

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