Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit-Reference-Cited by-同舟云学术

Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit

Published:2016-05 Issue: Volume:76 Page:138-147
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

García-Inza Georgina Paula,Castro Diego Nicolás,Hall Antonio Juan,Rousseaux María Cecilia

Funder

Villa Clarinda Orchard for the permission to install the experiment at their facility and Peter Searles for critical review of an earlier version of the manuscript

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

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