Effect of organic and conventional farming systems on nitrogen use efficiency of potato, maize and vegetables in the Central highlands of Kenya

Author:

Musyoka Martha W.,Adamtey Noah,Muriuki Anne W.,Cadisch Georg

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference82 articles.

1. Management options for increasing nitrogen use efficiency;Acharya,2007

2. Effect of N-enriched co-compost on transpiration efficiency and water-use efficiency of maize (Zea mays L.) under controlled irrigation;Adamtey;Agric. Water Manage.,2010

3. Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya;Adamtey;Agric. Ecosyst. Environ.,2016

4. Potato tuber quality as affected by nitrogen form and rate;Ahmed;Middle Eastern Russ. J. Plant Sci. Biotechnol.,2009

5. Crop yield and supply of nitrogen compared in conventional and organic farming systems;Alaru;Agric. Food Sci.,2014

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