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Crop residue incorporation can mitigate negative climate change impacts on crop yield and improve water use efficiency in a semiarid environment

  • Published:2017-04 Issue: Volume:85 Page:51-68
  • ISSN:1161-0301
  • Container-title:European Journal of Agronomy
  • language:en
  • Short-container-title:European Journal of Agronomy

Author:

Liu De Li,Zeleke Ketema Tilahun,Wang Bin,Macadam Ian,Scott Fiona,Martin Robert John

Funder

New South Wales Department of Primary Industries New South Wales, Australia

Australian Centre for International Agricultural Research (ACIAR)

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference94 articles.

1. Agricultural Commodities, Australia, 2014–15 (http://www.abs.gov.au/ausstats/abs@.nsf/0/97B95C93A7FD9B75CA2573FE00162CAF?Opendocument).

2. Climate change impacts on phenology and yields of five broadacre crops at four climatologically distinct locations in Australia;Anwar;Agric. Syst.,2015

3. Rising temperatures reduce global wheat production;Asseng;Nat. Clim. Change,2015

4. Soil water evaporation: first stage drying as influenced by surface residue and evaporation potential;Bond;Soil Sci. Soc. Am. J.,1970

5. Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation;Challinor;J. Exp. Bot.,2009
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