Are soybean models ready for climate change food impact assessments?-Reference-Cited by-同舟云学术

Are soybean models ready for climate change food impact assessments?

Published:2022-04 Issue: Volume:135 Page:126482
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

Kothari Kritika,Battisti Rafael,Boote Kenneth J.,Archontoulis Sotirios V.,Confalone Adriana,Constantin Julie,Cuadra Santiago V.,Debaeke Philippe,Faye Babacar,Grant Brian,Hoogenboom Gerrit,Jing Qi,van der Laan Michael,Macena da Silva Fernando Antônio,Marin Fabio R.,Nehbandani Alireza,Nendel Claas,Purcell Larry C.,Qian Budong,Ruane Alex C.,Schoving Céline,Silva Evandro H.F.M.,Smith Ward,Soltani Afshin,Srivastava Amit,Vieira Nilson A.,Slone Stacey,Salmerón Montserrat

Funder

National Institute of Food and Agriculture

University of Kentucky

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference57 articles.

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2. 30 years of free-air carbon dioxide enrichment (FACE): what have we learned about future crop productivity and its potential for adaptation?;Ainsworth;Glob. Change Biol.,2020

3. Fluctuations of CO2 in Free-Air CO2 enrichment (FACE) depress plant photosynthesis, growth, and yield;Allen;Agric. For. Meteorol.,2020

4. Elevated temperature intensity, timing, and duration of exposure affect soybean internode elongation, mainstem node number, and pod number per plant;Allen;Crop J.,2018

5. Developing functional relationships between temperature and soybean yield and seed quality;Alsajri;Agron. J.,2020

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