Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems

Author:

Cerda Rolando,Allinne Clémentine,Gary Christian,Tixier Philippe,Harvey Celia A.,Krolczyk LouiseORCID,Mathiot CharlieORCID,Clément Eugénie,Aubertot Jean-Noel,Avelino Jacques

Funder

International Climate Initiative (ICI)

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference63 articles.

1. Delicate balance between pest and disease injuries yield performance, and other ecosystem services in the complex coffee-based systems of Costa Rica;Allinne;Agric. Ecosyst. Environ.,2016

2. The contribution of NTFPs to the livelihoods of the ‘forest poor': evidence from the tropical forest zone of south-west Cameroon;Ambrose-Oji;Int. For. Rev.,2003

3. Andrade, H.J., Segura, M., Somarriba, E., Villalobos, M., 2008. Valoración biofísica y financiera de la fijación de carbono por uso del suelo en fincas cacaoteras indígenas de Talamanca. Costa Rica Agroforestería en las Américas, 45–50.

4. Ango, T.G., Börjeson, L., Senbeta, F., Hylander, K., 2014. Balancing Ecosystem Services and Disservices: Smallholder Farmers’ Use and Management of Forest and Trees in an Agricultural Landscape in Southwestern Ethiopia Ecology and Society 19, 30.

5. The intensity of a coffee rust epidemic is dependent on production situations;Avelino;Ecol. Modell.,2006

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