Crop response to elevated CO2 and world food supply-Reference-Cited by-同舟云学术

Crop response to elevated CO2 and world food supply

Published:2007-04 Issue:3 Volume:26 Page:215-223
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

Tubiello Francesco N.,Amthor Jeffrey S.,Boote Kenneth J.,Donatelli Marcello,Easterling William,Fischer Gunther,Gifford Roger M.,Howden Mark,Reilly John,Rosenzweig Cynthia

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference41 articles.

1. A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield;Ainsworth;Global Ch. Biol.,2002

2. What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analysis of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytol.,2005

3. Evaluating the CROPGRO-Soybean model ability to simulate photosynthesis response to carbon dioxide levels;Alagarswamy;Agron. J.,2006

4. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration;Amthor;Field Crops Res.,2001

5. Simulated wheat growth affected by rising temperature, increased water deficit and elevated atmospheric CO2;Asseng;Field Crops Res.,2004

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