Expanding row ratio with lowered nitrogen fertilization improves system productivity of maize/pea strip intercropping-Reference-Cited by-同舟云学术

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Expanding row ratio with lowered nitrogen fertilization improves system productivity of maize/pea strip intercropping

Published:2020-02 Issue: Volume:113 Page:125986
ISSN:1161-0301
Container-title:European Journal of Agronomy
language:en
Short-container-title:European Journal of Agronomy

Author:

Tan Yan,Hu Falong,Chai Qiang,Li Guang,Coulter Jeffrey A.,Zhao Cai,Yu Aizhong,Fan Zhilong,Yin Wen

Funder

Science and Technology Innovation Funds of Gansu Agricultural University

China Agricultural Research System

National Natural Science Fund

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference47 articles.

1. Cultivar effects on nitrogen fixation in peas and lentils;Abi-Ghanem;Biol. Fert. Soils,2011

2. World Agriculture Towards 2030/2050: the 2012 Revision;Alexandratos,2012

3. The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth;Bedoussac;Plant Soil,2010

4. Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil;Betencourt;Soil Biol. Biochem.,2012

5. Facilitation and sustainable agriculture: a mechanistic approach to reconciling crop production and conservation;Brooker;Funct. Ecol.,2016

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1. Maize and legume intercropping enhanced crop growth and soil carbon and nutrient cycling through regulating soil enzyme activities;European Journal of Agronomy;2024-09

2. Enhancing the component intra- and interrelationship of Elymus nutans mono- and mixed sowing communities via adjusting sowing patterns in the Qinghai Tibetan Plateau;Science of The Total Environment;2024-03

3. Economics of strip cropping with autonomous machines;Agronomy Journal;2024-02-09

4. Cereal–vegetable intercropping: hindrances and strategies to increase intercropping;Turkish Journal of Agriculture and Forestry;2023-12-01

5. Assessment of the effects of NPK fertilizer on edible yield and agro-biological parameters in a cowpea–amaranth intercrop;Frontiers in Sustainable Food Systems;2023-10-24

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