Adapting rice to rising atmospheric carbon dioxide: A preliminary GMO approach to maintain nutritional integrity
Author:
Publisher
Elsevier BV
Subject
Plant Science,Soil Science,Agronomy and Crop Science
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2. Responses of rice grain yield and quality to factorial combinations of ambient and elevated CO2 and temperature in T-FACE environments;Field Crops Research;2024-04
3. Effects of free air CO2 enrichment (FACE) on grain yield and quality of hybrid rice;Field Crops Research;2024-02
4. Mathematical Approach on Climate Risks in Plant and Vegetation Growth;Romanian Agricultural Research;2024
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