Modeling wheat nutritional quality with a modified CERES-wheat model

Author:

Liu Jianchao,Feng Hao,He Jianqiang,Chen Haixin,Ding Dianyuan,Luo Xiaoqi,Dong Qin’ge

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

111 Project of the Ministry of Education and the State Administration of Foreign Experts Affairs

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference48 articles.

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2. Genetic improvement of grain protein content and other health‐related constituents of wheat grain;Balyan;Plant Breed.,2013

3. The effect of wheat cultivar, growing environment, and enzyme supplementation on digestibility of amino acids by broilers;Bedford;Can. J. Anim. Sci.,1998

4. Application of simulation models and weather generators to optimize farm management strategies;Booltink;Eur. J. Hum. Genet.,1996

5. An overview of the crop model STICS;Brissona;Eur. J. Agron.,2003

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