Investigation on the interactions of silymarin to bovine serum albumin and lysozyme by fluorescence and absorbance
Author:
Publisher
Elsevier BV
Subject
Condensed Matter Physics,Biochemistry,General Chemistry,Atomic and Molecular Physics, and Optics,Biophysics
Reference35 articles.
1. Protein-flavonol interaction: Fluorescence spectroscopic study
2. Atomic structure and chemistry of human serum albumin
3. Identification and isolation of a bactericidal domain in chicken egg white lysozyme
4. A 1H NMR spectroscopic study on the tryptophan residues of lysozyme included by glucosyl-β-cyclodextrin
5. Fluorescence of Lysozyme: Emissions from Tryptophan Residues 62 and 108 and Energy Migration
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4. Digital Database of Absorption Spectra of Diverse Flavonoids Enables Structural Comparisons and Quantitative Evaluations;Journal of Natural Products;2023-02-27
5. In vitro inhibition of advanced glycation end product formation by ethanol extract of milk thistle (Silybum marianum L.) seed;South African Journal of Botany;2022-09
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