Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains-Reference-Cited by-同舟云学术

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Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains

Published:2017 Issue: Volume: Page:137-163
ISSN:2452-2635
Container-title:Advances in Food Security and Sustainability
language:
Short-container-title:

Author:

Galli Francesca,Brunori Gianluca

Publisher

Elsevier

Reference84 articles.

1. Life cycle assessment of bread produced on different scales;Andersson;Int. J. Life Cycle Assess.,1999

2. Influence of health and environmental information on hedonic evaluation of organic and conventional bread;Annett;J. Food Sci.,2008

3. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency;Barling;Int. J. Agric. Sustain.,2009

4. Pane Nuovo da Grani Antichi;Benedettelli,2013

5. Consumer factors associated with purchasing local versus global value chain foods;Bogomolova;Renewable Agric. Food Syst.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread;Foods;2022-11-01

2. Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector;Ecological Indicators;2021-07

3. Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework;Agricultural and Food Economics;2019-11-29

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