Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model

Author:

Dharmalingam Balakrishnan,Giri Nandagopal M.S.,Thulasiraman Venkatesh,Kothakota Anjineyulu,Rajkumar

Publisher

Elsevier

Reference51 articles.

1. The benefit of Indian jaggery over sugar on human health—ScienceDirect;Abhai Kumar,2020

2. Future diets in India: a systematic review of food consumption projection studies;Alae-Carew;Glob. Food Sec.,2019

3. Globalization's effects on world agricultural trade, 1960-2050;Anderson;Philos. Trans. R. Soc. B Biol. Sci.,2010

4. Impact analysis of the green revolution in India;Bowonder;Technol. Forecast. Soc. Change,1979

5. Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?;Cappelli;Trends Food Sci. Technol.,2020

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