Yeast ribosomal proteins L4, L17, L20, and L25 exhibit different binding characteristics for the yeast 35S precursor rRNA

Author:

Yeh Lee-Chuan C.,Lee John C.

Publisher

Elsevier BV

Subject

Genetics,Biochemistry,Biophysics,Structural Biology

Reference65 articles.

1. J.C. Lee, Ribosomes, in: A.H. Rose, J.S. Harrison (Eds.), The Yeasts, Academic Press, New York, 1991, pp. 489–540.

2. J.L. Woolford Jr., J.R. Warner, The ribosome and its synthesis, in: J.R. Broach, J.R. Pringle, E.W. Jones (Eds.), The Molecular Biology of the Yeast Saccharomyces cerevisiae: Genome Dynamics, Proteins Synthesis and Energetics, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, 1991, pp. 587–626.

3. The pathway to maturity: processing of ribosomal RNA in Saccharomyces cerevisiae;Raue;Gene Expr.,1995

4. Processing of pre-ribosomal RNA in Saccharomyces cerevisiae;Venema;Yeast,1995

5. Recognition of cleavage at site A2 in the yeast pre-rRNA;Allmang;RNA,1996

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