Effect of nitrogen supply, Zn2+, and salt concentration on kojic acid and versicolorin biosynthesis byAspergillus parasiticus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology
Reference23 articles.
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2. Production of kojic acid by resuspended mycelia ofAspergillus flavus;Bajpai;Canad. J. Microbiol.,1982
3. Kojic acid;Beelik;Adv. Carbohydrate Chem.,1956
4. Influence of white light on production of aflatoxins and anthraquinones inAspergillus parasiticus;Bennett;Appl. Environ. Microbiol.,1981
5. Influence of trace elements and nitrogen sources on versicolorin production by a mutant strain ofAspergillus parasiticus;Bennett;Mycopathologia,1979
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