Isolation and characterization of glycogen from mycelium ofAscobolus furfuraceus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology
Reference18 articles.
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2. Sedimentation coefficient distributions of cold water-extracted glycogens ofFasciola hepatica;Bueding;J. Biol. Chem.,1961
3. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
4. The glycogen content ofPhymatotrichum sclerotia;Ergle;J. Amer. Chem. Soc.,1947
5. The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent;Fleming;Analyst,1963
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1. Occurrence of GTP-binding proteins in the ascomycete Saccobolus platensis;Experimental Mycology;1994-12
2. Purification and characterization of an aminopeptidase from the fungusSaccobolus platensis;Experimental Mycology;1992-12
3. Isolation and characterization of a dimeric cAMP-dependent protein kinase from the fungus Saccobolus platensis;Archives of Biochemistry and Biophysics;1990-10
4. d-Galactofuranose in the N-linked sugar chain of a glycopeptide from Ascobolus furfuraceus;European Journal of Biochemistry;1987-06
5. Isolation and structural studies on a galactofuranosyl-containing glycopeptide fromAscobolus furfuraceus;Glycoconjugate Journal;1986-03
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