Cross-flow filtration of guar gum solutionsExperimental results
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of microbubbles on membrane fouling due to protein in water treatment processes;DESALINATION AND WATER TREATMENT;2018
2. Can We Treat Hydraulic Fracturing Flowback with a Conventional Biological Process? The Case of Guar Gum;Environmental Science & Technology Letters;2013-08-12
3. Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing;Food and Bioprocess Technology;2008-01-25
4. pH, Ionic strength and flow velocity effects on the NOM filtration with TiO2/ZrO2 membranes;Separation and Purification Technology;2006-12
5. Cross-flow filtration with a shear-thinning organic-based slurry;Experimental Thermal and Fluid Science;2002-08
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