Effects of antifoam and scale-up on operation of bioreactors

Author:

Al-Masry Waheed A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference15 articles.

1. Proteins and surface effects in fermentation: foam, antifoam and mass transfer;Prins;Trends Biotechnol.,1987

2. J.C. Lee, K.J. Tynan, Antifoams and their effects on coalescence between protein-stabilised bubbles, in: International Conference on Bioreactor Fluid Dynamics, Cambridge, UK, 1988, p. 353.

3. Surface effects and mass transfer in bubble column;Jeng;Ind. Eng. Chem. Process Des. Dev.,1986

4. Gas holdup in bubble column with surface-active agents: a theoretical model;Kulkarni;AIChE J.,1987

5. Differences in the behaviour of bubble columns and airlift loop reactors;Weiland;Ger. Chem. Eng.,1981

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