The gendered motives and experiences of Canadian women farmers in short food supply chains: Work satisfaction, values of care, and the potential for empowerment

Author:

Azima StevensORCID,Mundler Patrick

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference116 articles.

1. Women's sense of farming: ecofeminism in sustainable farming and local food in Vermont, USA;Abatemarco;Gend. Place Cult.,2018

2. Typologie des entrepreneurs, une approche par le genre;Alexandre;Revue de lEntrepreneuriat,2016

3. Women and food chains: the gendered politics of food;Allen;Int. J. Sociol. Agric. Food,2007

4. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California;Allen;J. Rural Stud.,2003

5. ‘Creating a room of one's own’: French farm women, agritourism and the pursuit of empowerment;Annes;Wom. Stud. Int. Forum,2015

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