Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal-Reference-Cited by-同舟云学术

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Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal

Published:2020-01 Issue: Volume:73 Page:77-86
ISSN:0743-0167
Container-title:Journal of Rural Studies
language:en
Short-container-title:Journal of Rural Studies

Author:

Gartaula Hom,Patel Kirit,Shukla Shailesh,Devkota Rachana

Funder

Social Sciences and Humanities Research Council of Canada

CIFSRF

International Development Research Centre

Government of Canada

Global Affairs Canada

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference80 articles.

1. Indigenous and scientific knowledge: some critical comments;Agrawal;Indig. Knowl. Dev. Monit.,1995

2. Nepal's Agriculture, Sustainability and Intervention: Looking for New Directions;Basnyat,1995

3. Transmitting indigenous knowledge through the school curriculum in a diminishing bio-cultural environment: the case of Botswana;Batibo,2009

4. Examining the association between food literacy and food insecurity;Begley;Nutrients,2019

5. Food literacy: reconnecting the city with the country;Bellotti;Agric. Sci.,2010

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