What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies

Author:

Lamine C.,Darnhofer I.,Marsden T.K.

Funder

French Ministry of Agriculture

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference17 articles.

1. Growing goods: the market, the state, and sustainable food production;Buller;Environ. Plan.,2004

2. Sustaining the unsustainable: agro-food systems and environment in the modern world;Buttel,2006

3. The rise and rise of EurepGAP: the European (re)invention of colonial food relations?;Campbell;Int. J. Sociol. Agric. Food,2005

4. Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?;Campbell;Agric. Hum. Val.,2009

5. Agriculture and the state system: the rise and fall of national agricultures, 1870 to the present;Friedmann;Sociol. Rural.,1989

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