Rural women in local agrofood production: Between entrepreneurial initiatives and family strategies. A case study in Greece

Author:

Anthopoulou Theodosia

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference59 articles.

1. Why research on women entrepreneurs needs new directions;Ahl;Entrepreneurship Theory and Practice,2006

2. 2007 Report on Women and Entrepreneurship;Allen,2008

3. Anthopoulou, T., 2008. Aspects and dynamics of entrepreneurship of rural women in agrofood production. Gutenberg, Athens (in Greek).

4. Food and Cultural Studies;Ashley,2005

5. Reinventing traditional solutions: job creation, gender and the micro-business household;Baines;Work, Employment and Society,1998

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