Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh-Reference-Cited by-同舟云学术

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Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh

Published:2016-06 Issue: Volume:45 Page:230-242
ISSN:0743-0167
Container-title:Journal of Rural Studies
language:en
Short-container-title:Journal of Rural Studies

Author:

Belton Ben^ORCID

Funder

United States Agency for International Development (USAID)

Feed the Future Cereal Systems Initiative for South Asia

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference78 articles.

1. Land grabs and primitive accumulation in deltaic Bangladesh: interactions between neoliberal globalization, state interventions, power relations and peasant resistance;Adnan;J. Peasant Stud.,2013

2. Linking prawn and shrimp farming towards a green economy in Bangladesh: confronting climate change;Ahmed;Ocean Coast. Manag.,2013

3. Jhagrapur: Poor Peasants and Women in a Village in Bangladesh;Arens,1977

4. Can resilience be reconciled with globalization and the increasingly complex conditions of resource degradation in Asian coastal regions?;Armitage;Ecol. Soc.,2006

5. Subjective well-being and relative poverty in rural Bangladesh;Asadullah;J. Econ. Psychol.,2012

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1. Health Hazard Among Shrimp Cultivators in India: A Quantitative Burden of Disease Study;International Journal of General Medicine;2024-03

2. The choice of prawn or shrimp? Lesson from consumer preferences and price acceptance in the Bangladesh wet fish market;Aquaculture;2024-03

3. Pseudoalteromonas Sp. Srsbd1_22: A Potent Prophylactic Candidate Mediating Lipopolysaccharide (Lps) Based Humoral Immune Response in Penaeus Monodon Against Wssv Infection;2024

4. COMPARATIVE ECONOMIC VIABILITY ANALYSES OF INTEGRATED AND POLY CULTURE SYSTEM OF PRAWN (MACHROBRACHIUM ROSENBERGII) PRODUCTION;Khulna University Studies;2023-12-18

5. Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems;Nature Food;2023-09-04

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