Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts-Reference-Cited by-同舟云学术

Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts

Published:2020-01 Issue: Volume:182 Page:29-36
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Zhang Ningning^ORCID,Teng Zhanwei,Qi Qin,Hu Gaojie,Lian Hongxia,Gao Tengyun

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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3. Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine;Aghwan;Asian Austral J. Anim.,2014

4. Effects of diet and live weight at slaughter on kid meat quality;Arguello;Meat Sci.,2005

5. Warner-Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci.,2003

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3. The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep;Tropical Animal Health and Production;2023-03-16

4. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives;Journal of Proteomics;2023-01

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