Carcass and meat quality traits of grazing lambs are affected by supplementation during early post-weaning
Author:
Funder
ANII
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference47 articles.
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2. Effect of restricted feeding and realimentation on feed performance and carcass characteristics of growing lambs;Abouheif;R. Bras. Zootec.,2013
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4. Effect of Feeding Program on Performance and Carcass Characteristics of Najdi Lambs. PhD Thesis;Al-Selbood,2009
5. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipids and their fatty acids in the muscle longissimus thoracis of lambs;Aurousseau;Meat Sci.,2004
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1. Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review;Animal Bioscience;2023-09-01
2. Early Supplementation with Starter Can Improve Production Performance of Lambs but this Growth Advantage Disappears after 154 Days of Age;Animals;2023-01-21
3. Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat;Foods;2022-08-26
4. Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep;Food Chemistry;2022-04
5. Effects of Ca-salt of linseed oil supplementation and protein content in diet on performance, ruminal fermentation, microbial protein yield, and blood metabolites in young lambs;Small Ruminant Research;2020-12
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