Author:
Lestingi A.,Facciolongo A.M.,Marzo D.De,Nicastro F.,Toteda F.
Subject
Animal Science and Zoology,Food Animals
Reference41 articles.
1. Official Methods of Analysis;AOAC,1995
2. Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed;Boschin;Food Chem.,2008
3. Characteristics of fat from heavy ram and wether lambs;Busboom;J. Anim. Sci.,1981
4. A note on the use of field beans (Vicia faba) in lamb finishing diet;Caballero;Anim. Prod.,1992
5. Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique, Ital;Calabrò;J. Anim. Sci.,2009
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献