The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs

Author:

Santos V.A.C.,Cabo A.,Raposo P.,Silva J.A.,Azevedo J.M.T.,Silva S.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

1. Carcass and meat quality of light lambs using principal component analysis;Cañeque;Meat Sci.,2004

2. Comission Internationale de l'Eclairage, 1986. Colorimetry, second ed. CIE Publications No. 15.2, Vienna.

3. Council Regulation EC No 1278/94. Amending Regulation (EEC) No 338/91 and Regulation (EEC) No 2137/92. Official Journal of the European Union L 140: 5–6.

4. Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed;D'Alessandro;Small Rumin. Res.,2013

5. DGP, 1987. Animal genetic resources. Indigenous breeds. Sheep and goats. Lisbon, pp. 77–85.

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