Effect of cashew nut supplemented diet, castration, and time of storage on fatty acid composition and cholesterol content of goat meat

Author:

Santos-Filho J.M.,Morais S.M.,Rondina D.,Beserra FJ.,Neiva J.N.M.,Magalhães E.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Adrizzo, J.R., 1999. Use of Goat Milk and Goat Meat as Therapeutic Aids in Cardiovascular Diseases. Available at: http/goats.clemison.edu/mc%20handbook.htm. 20 March 1999, in press.

3. Kovat's indices as a pre-selection routine in mass spectres library search of volatiles;Alencar;J. Nat. Prod.,1984

4. Cholesterol and phospholipid levels in goat meat as affected by dietary calcium;Almeida;Pesq. Agropec. Bras.,1997

5. The utilization of dietary fats by ruminants. Part II. The effect if fatty acids chain length and unsaturation on digestibility;Andrews;J. Agric. Sci.,1970

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3