Economics and profitability of sheep and goat production in Turkey under new support regimes and market conditions

Author:

Gürsoy O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

1. Acharya, R.M., 1986. Small ruminant production in arid and semi-arid Asia. In: Timon, V.M., Hanrahan, J.M. (Eds.), Small Ruminant Production in the Developing Countries. FAO Animal Production and Health Paper No. 58, pp. 148–169.

2. Akman, N., Emiroğlu, M., Tavmen, A., 2001. Koyunculuk Dünya’da-Avrupa Birliği’nde-Türkiye’de Hayvansal Üretim ve Ticareti (Coord: M.K. Öke) [Sheep Production – In the World – In EC – In Turkey] Çamlıca Kültür ve Yardım Vakfı, İstanbul, 159 pp.

3. Ankarali, B., 1988. Genetic improvement of sheep in Turkey. In: Thomson, E.F., Thomson, F.S. (Eds.), Proceedings of a Workshop on Increasing Small Ruminant Productivity in Semi-Arid Areas, 30 November–3 December 1987, Aleppo, Syria. Kluwer Academic Publishers, pp. 177–180.

4. Anonymous, 1997. Birinci Tarım Şurası.-Sonuç Raporu/T.C.Tarım ve Köyişleri Bakanlığı [Proceedings of the First Agricultural Meeting]. Ankara, 25–27 November 1997 138 pp.

5. Anonymous, 2004. http://www.tiftikbirlik.com.tr/haberler.

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