Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

Author:

Gonzales-Barron Ursula,Coelho-Fernandes Sara,Santos-Rodrigues Gisela,Choupina Altino,Piedra Roberto Bermúdez,Osoro Koldo,Celaya Rafael,García Rocío R.,Peric Tanja,Bianco Silvia Del,Piasentier Edi,Chiesa Francesco,Brugiapaglia Alberto,Battaglini Luca,Baratta Mario,Bodas Raúl,Lorenzo José M.,Cadavez Vasco A.P.

Funder

EU ERA-NET

Portuguese Foundation for Science and Technology

FEDER

CIMO

Institutional Scientific Employment Programme

CYTED

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

1. Final report: an evaluation of the common organisation of the markets in the sheep and goat meat sector;Anonymous,2000

2. Official procedure, approved procedure. Am 5-04;AOCS,2005

3. Meat packaging: protection, preservation and presentation;Bell,2001

4. The hygienic efficiency of conventional and inverted lamb dressing systems;Bell;J. App. Bacteriol.,1996

5. The role of lipids in controlling microbial growth;Brocklehurst;Grasas Y Aceites,2000

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