Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation-Reference-Cited by-同舟云学术

Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

Published:2018-01 Issue: Volume:158 Page:57-61
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Caballero-Villalobos J.,Garzón A.I.,Martínez Marín A.L.,Arias R.,Ciocia F.,McSweeney P.L.H.

Funder

Government of Spain (Ministerio de Educación, Cultura y Deporte / Ministerio de Economía y Competitividad)

Agrométodos S.A., Santander Universidades

ceiA3 (Campus de Excelencia Internacional Agroalimentario)

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

1. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk;Albenzio;J. Dairy Sci.,2004

2. Proteolytic patterns and plasmin activity in ewes’ milk as affected by somatic cell count and stage of lactation;Albenzio;J. Dairy Res.,2005

3. Role of endogenous enzymes in proteolysis of sheep milk;Albenzio;J. Dairy Sci.,2009

4. Quality of milk in Manchego sheep flocks. A review;Arias;Arch. Zootec.,2016

5. Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian Friesian herds;Baldi;Int. Dairy J.,1996

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