Author:
Dias Junior Paulo César G.,dos Santos Isabela J.,da Silva Adrielly L.A.,de Assis Rhaissa G.,Vicente Ana Carolina S.,Carlis Matheus S.P.,Soares Letícia C.B.,Comelli Jamile H.,Biava Janaina S.,Araujo Rafael C.,Pires Alexandre V.,Ferreira Evandro M.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Animal Science and Zoology,Food Animals
Cited by
7 articles.
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1. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat;Small Ruminant Research;2024-09
2. Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review;Environmental Science and Pollution Research;2024-05-21
3. Carcass and meat quality characteristics of purebred (hair) and crossbred (wool × hair) sheep lambs grazing fescue pasture as influenced by breed type, sex, and supplementation;Journal of Applied Animal Research;2023-12-18
4. Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (Bubalus bubalis) Managed in Different Ecosystems of the Eastern Amazon;Animals;2023-12-08
5. Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet;Livestock Science;2023-11