On-farm factors affecting physical quality of Merino wool. 1. Nutrition, reproduction, health and management

Author:

McGregor B.A.,de Graaf S.P.,Hatcher S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference176 articles.

1. Rugging of sheep with polyolefin fabrics: the benefits and economics;Abbott;Wool Technol. Sheep Breed.,1979

2. Managing Wool Production for Quality and Profit;Adams,2000

3. Undernutrition of the Merino sheep and its sequelae. IV. Herbage consumption and utilization of feed for wool production followint growth restrictions imposed at two stages of early post-natal life in a Mediterranean environment;Allden;Aust. J. Agric. Res.,1968

4. Allden, W.G., 1979. Feed intake, diet compositions and wool growth. Black, J.L., Reis, P.J., Physiological and environmental limitations to wool growth. Proceedings of a national workshop. Leura, NSW, University of New England Publishing, Armidale, NSW, 61–78.

5. Objective measurement of wool in Australia;Anon,1973

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