Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil-Reference-Cited by-同舟云学术

Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil

Published:2016-04 Issue: Volume:137 Page:151-156
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

van Cleef Flavia de Oliveira Scarpino,Ezequiel Jane Maria Bertocco,D’Aurea Andre Pastori,Almeida Marco Túlio Costa,Perez Henrique Leal,van Cleef Eric Haydt Castello Branco

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

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3. Effects of yellow grease or soybean oil on performance, nutrient digestibility and carcass characteristics of finishing Awassi lambs;Awawdeh;Anim. Feed Sci. Technol.,2009

4. Composição centesimal da carne de ovinos terminados com dietas contendo torta de amendoim (Proximate composition of sheep meat finished with diets containing peanut cake);Bezerra;Rev. Cient. Prod. Anim.,2012

5. Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers;Brandt;J. Anim. Sci.,1992

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