Goat management and systems of production: Global framework and study cases in the Caribbean

Author:

Alexandre G.,González-García E.,Lallo C.H.O.,Ortega-Jimenez E.,Pariacote F.,Archimède H.,Mandonnet N.,Mahieu M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference83 articles.

1. Developmental challenges and opportunities in the goat industry: the Kenyan experience;Ahuya;Small Rumin. Res.,2005

2. An overview of the goat meat sector in Guadeloupe: conditions of production, consumer preferences, cultural functions and economic implications;Alexandre;Livest. Res. Rural Dev.,2008

3. Productive performances of Guadeloupean Creole goats during the suckling period;Alexandre;Small Rumin. Res.,1999

4. Goat farming systems in Martinique: management and breeding strategies;Alexandre;Trop. Anim. Health Prod.,2009

5. Goat meat production in harsh environments;Alexandre;Small Rumin. Res.,2005

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